Garlic and Parsley Base

Name: Garlic and Parsley Base
Prep time: 20 min
Total time: 20 min
Yield: 375 ml
Ingredients: 100 g fresh parsley (1 bunch); 3 garlic cloves (I use 6); 9 tablespoons olive oil, to cover

Submitted by Geniale Genie

"Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com"

Download

Ready In:: 20mins
Ingredients:: 3
Yields:: 375 ml

ingredients

100 g fresh parsley (1 bunch)
3 garlic cloves (I use 6)
9 tablespoons olive oil, to cover

directions

Wash the parsley thoroughly and dry. Remove stems (use only parsley leaves as the stems are too tough). Chop finely along with garlic cloves (a small food processor comes in very handy for this step).
Place in a jar. Cover with the oil (amount is given as a reference, adjust quantity as needed), to prevent contact with air. Close tightly and refrigerate immediately.
NOTE: After each use, make sure the mixture is covered by oil before closing the jar in order to prevent any mould. KEEP REFRIGERATED AT ALL TIMES.