Garlic and Pepper Marinated Flank Steak
"If you like pepper and garlic on your steaks this is for you. Yum.
Makes 4 normal or 8 healthy sized servings.
Prep time is marinating time."
photo by lazyme
- Ready In:
- 3hrs 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup soy sauce
- 2 tablespoons olive oil
- 5 large garlic cloves, pressed
- 1 teaspoon cracked black pepper
- 1 (2 lb) flank steaks
directions
- Combine first 4 ingredients in shallow baking dish.
- Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat) or preheat broiler.
- Season steak generously with additional pepper.
- Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
- Thinly slice steak across grain and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Simple yet delicious. I love recipes that don't cover the taste of the steak and this one is the perfect example. Beef flavor is enhanced perfectly. Thank you. -
Easy to put together, and turned out well. I can't argue with a marinade that tastes good without sweetener. -
Delish!!!!! I only marinated the steak for 2 hours. (Sorry I couldn't wait) It was fantastic. Flank steak is a great cut of meat. Thanks Annacia for a great recipe. -
Yum! I marinated my flank steak over night and it really soaked up all of the garlic and pepper flavors. Great marinade, Annacia. Thanks. -
I have been doing something very similar to this, only I add fresh ginger to the mix and I use about 1T mixed peppercorns (they are not as strong). Adding a bit of sherry would be a nice alternative. Be sure to marinate for at least 2 days
