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Garlic and Pepper Marinated Flank Steak

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“If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.”
READY IN:
3hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in shallow baking dish.
  2. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
  3. Prepare barbecue (high heat) or preheat broiler.
  4. Season steak generously with additional pepper.
  5. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
  6. Thinly slice steak across grain and serve.

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