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“I was having a barbecue and had leftover boiled potatoes, so I mixed the potatoes with a few things I had in the cupboard.”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the boiled potatoes into cubes.
  2. Heat the oil and the garlic in a pan.
  3. Add the potato cubes and the scallions to the pan.
  4. Finally add the pine nuts and fry the mixture for about 5 to 10 minutes.

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