Garlic and Ranch Mashed Potatoes

"savory and yummy"
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Wash and boil potatoes until tender.
  • Remove from heat and drain.
  • Mash potatoes until smooth.
  • Add all ingredients. Stir over med- low heat until well blended and serve hot.

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Reviews

  1. I Scaled this back for 3 serves but only put in 1 tablespoon garlic instead of 1 1/2 as I knew our fresh garlic was extremely potent and boy I am glad I did because it was but was still very much enjoyed though I did use a vintage cheddar instead of parmesan otherwise made to recipe, thank you daishasma, made for I Recommend tag game and recommended by Karen Elizabeth.
     
  2. Yum! These were wonderful mashed potatoes. Very smooth and creamy. I agree with the other reviewer that thought that these would also be good in a twice-baked potato. Thanks daishasma for a great recipe. Made for I Recommend tag.
     
  3. Not your everyday mashed potatoes! I'm not a lover of mashed potatoes, but these have lots of flavour, smooth and creamy, we all enjoyed them and I will make them again! Made these last night to go with "Recipe#125017", and served up onion gravy on the side. A lovely comfort meal for a relaxed Sunday evening! Made for PAC Spring 2008, thanks daishasma!
     
  4. These are wonderful!!! They would also be delicious served as a twice baked potato.
     
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