Garlic and Ranch Turkey Burgers

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Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
  • Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

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Reviews

  1. These burgers had a great flavor but was very wet. They did not hold together at all. I added some breadcrumbs but they were still very very wet. Perhaps I will cut down the worcestershire sauce next time. Thank you.
     
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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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