STREAMING NOW: Chuck's Eat the Street

Garlic and Red Wine Cuban Roast Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a delicious red wine-marinated pork roast fragrant with garlic, oregano and rosemary. Prep time includes overnight marinating.”
READY IN:
11hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate pork overnight in red wine, 6 cloves of chopped garlic, rosemary and oregano.
  2. Preheat oven to 325 degrees F.
  3. Transfer pork roast and marinade to a large Dutch oven and make twelve slits in the roast.
  4. Insert a halved garlic clove in each slit.
  5. Cover and roast pork for about 3 hours or until a meat thermometer inserted in thickest part of meat reads at least 165 degrees F.
  6. Let sit for 10 minutes before slicing and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: