Garlic and Rosemary Green Beans

“Simple but great variation on plain vegetables!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw green beans in a colander.
  2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
  3. Add green beans. Stir-fry until beans are just softened.
  4. Serve immediately.

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