Garlic and Rosemary Grilled Lamb Chops

“This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.”
READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
  2. Rub ingredients on both sides of lamb chops.
  3. Marinate 4 hours or overnight.
  4. Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
  5. Rest for 10 minutes cover with aluminum foil.
  6. Enjoy!

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