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Garlic and Rosemary Potatoes

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“A yummy side dish that a friend of mine made one time and I absolutely loved it. I make this one on special occassions.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Par-boil potatoes until they have softened a little but not overcooked.
  2. Potatoes must still be firm enough when frying.
  3. Heat butter in a large non-stick pan and add finely chopped garlic.
  4. Fry a little and add potatoes.
  5. Sprinkle rosemary and a pinch of salt over the potatoes and gently cook until potato is done turning over regularly.

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