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Garlic and Rosemary Roasted Turkey Breast

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“Easy to make when you don't need a whole turkey.”
READY IN:
1hr 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
  3. Rub olive oil over the skin, and season with salt & pepper.
  4. Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
  5. Remove from oven and let rest for 20 minutes before slicing and serving.

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