Garlic and Rosemary Shrimp

“I came across this recipe when looking for things to make with herbs that I grow. Although I haven't made this yet I am planning on making it soon. Recipe source: local newspaper”
READY IN:
50mins
SERVES:
4-6
YIELD:
12 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp, leaving tails on and set aside.
  2. In a large skillet melt butter and oil over medium high heat. Add garlic cloves to butter/oil mixture and sauté for 2-4 minutes.
  3. Stir in wine and next 8 ingredients (vinegar- crushed red pepper). Bring to a boil, stirring occasionally for 10 minutes or until reduced by half.
  4. Add half of the shrimp cooking 5 minutes or until shrimp turns pink.
  5. Remove shrimp from pan with slotted spoon and set aside.
  6. Cook remaining shrimp for 5 minutes or until shrimp turns pink.
  7. Strain broth.
  8. Serve shrimp with strained broth, if desired.

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