Garlic and sage biscuits

Name: Garlic and sage biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 1/4 cup whole wheat flour; 1 teaspoon sugar; 1 teaspoon dried sage; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 clove garlic, chopped finely; 3 tablespoons regular margarine or 3 tablespoons butter; 3/4 cup fat-free buttermilk, plus; 2 tablespoons fat-free buttermilk

Submitted by nnreq

"Yummy additiona to any meal."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 12

ingredients

2 ¹⁄₄ cups all-purpose flour
¹⁄₄ cup whole wheat flour
1 teaspoon sugar
1 teaspoon dried sage
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 clove garlic, chopped finely
3 tablespoons regular margarine or 3 tablespoons butter
³⁄₄ cup fat-free buttermilk, plus
2 tablespoons fat-free buttermilk

directions

Coat a baking sheet with non-stick spray and set aside.
In a large bowl stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking powder, baking soda, salt and garlic.
Add the margarine or butter.
Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.
Add the buttermilk and stir to form a soft dough.
Place the dough on a floured surface and gently knead to form a ball.
Roll out the dough until it is about 3/4 inch thick.
Cut into 12 round circles and place on the prepared baking sheet.
Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.