Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

"Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
  • Add salt and pepper to taste.
  • Add cream and serve.
  • Feel free to adjust proportions to suit your taste!

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Reviews

  1. yum - a fun new way to do brussels sprouts! Just rich enough. Like some other reviewers I cut the sprouts in 1/4s instead. Will make again!
     
  2. GOOD LORD! These are THE BEST brussel sprouts I have EVER tasted! I am preparing them for Canadian Thanksgiving tomorrow...but am going to have to send my husband out for another 2lbs! I can't stop tasting them!<br/><br/>Thanks Nimz...a 5 star restaurant could not have come up with a better recipe!
     
  3. Very nice side that is so easy to make. I made as written using Nimz's suggestion to slice the sprouts and cut the fat by fallowing Nimz's suggestion to use fat free half and half, also used the full 4 cloves of garlic. Thanks for the post.
     
  4. Loved this! Thanks for sharing. I followed the recipe exactly, and it was delicious. Thanks Nimz.
     
  5. A lovely,easy way to eat Brussels Sprouts....rich and oh so delicious!! Thanks Nimz.
     
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RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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