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“Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some mayonnaise and used it on smoked meat sandwiches. Or just sit it out in a bowl next to a spiral ham at a party. Recipe from Chef2Chef”
READY IN:
6hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the garlic and salt together to form a paste.
  2. In a small bowl combine the paste with the cumin, chile powder, ketchup, Worcestershire and Pickapeppa sauces and the jelly.
  3. Stir to form a paste.
  4. Note: If you can't find Pickapeppa Sauce in you store, just use more Worcestershire Sauce.

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