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Garlic and Sun-Dried Tomato Hummus

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“Cooking Light. Jan 2004.”
READY IN:
16mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
  3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.

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