“This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350degrees F.
  2. In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
  3. Place in baking dish, add remaining ingredients and mix well.
  4. Bake for 30 minutes or until golden brown on top.
  5. Serve with vegies or crackers -- Enjoy :).

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