Garlic Artichoke Smashed Potatoes

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“From Home Made Simple; to be served with Herbed Lemon Chicken Skewers.”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place scrubbed, skin-on potatoes in a large pot and cover with water.
  2. Bring water to a boil and cook approximately 20 minutes or until potatoes are tender.
  3. Remove from heat, strain and transfer to a large mixing bowl.
  4. Combine artichokes, half and half, 1/2 of the butter (4 tbs), and garlic in a small bowl. Microwave for about 3 minutes until butter is softened. Stir together with salt and pepper.
  5. Add artichoke mixture and 1/2 of the chopped parsely to potatoes and mash together.
  6. Melt remaining 1/2 stick of butter and drizzle lightly over each serving. Dust with remaining chopped parsely.

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