Garlic Artichoke Smashed Potatoes
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 lbs petite yukon gold potatoes, OR
- 1 1⁄2 lbs petite baby red potatoes, OR
- 1 1⁄2 lbs petite fingerling potatoes
- 1 (15 ounce) can quartered artichoke hearts, drained and roughly chopped
- 1⁄2 cup half & half light cream
- 1 cup unsalted butter, divided
- 1 tablespoon garlic, minced
- 1⁄4 cup parsley, finely chopped and divided
- salt and pepper, to taste
directions
- Place scrubbed, skin-on potatoes in a large pot and cover with water.
- Bring water to a boil and cook approximately 20 minutes or until potatoes are tender.
- Remove from heat, strain and transfer to a large mixing bowl.
- Combine artichokes, half and half, 1/2 of the butter (4 tbs), and garlic in a small bowl. Microwave for about 3 minutes until butter is softened. Stir together with salt and pepper.
- Add artichoke mixture and 1/2 of the chopped parsely to potatoes and mash together.
- Melt remaining 1/2 stick of butter and drizzle lightly over each serving. Dust with remaining chopped parsely.
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