Garlic Asparagus
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g fresh asparagus
- 14.79 ml of crushed garlic
- 14.79 ml extra virgin olive oil
- kosher sea salt
- fresh pepper
directions
- Heat the oven for @ 400 degrees.
- Clean and cut off the thick ends (about 1 inch) of the asparagus and place in a deep baking dish (glass or porcelain preferred). With a pastry brush, brush on the crushed garlic in both vertical and horizontal directions to coat the vegetable. Drizzle the olive oil (add more if desired) in a horizontal direction from left to right. Finish off the asparagus by lightly dusting the top with the sea salt and fresh ground pepper. Bake in the oven uncovered for @ 15-20 minutes. When the asparagus looks tender, change the oven temperature setting to broil for @ 5 minutes to deepen and crisp the tips of the vegetable.
- Serve immediately!
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