Garlic Asparagus & Pasta With Lemon Cream

"BHG Dinnertime Express."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook pasta according to package; drain and return to saucepan.
  • In large skillet, cook asparagus, squash, and garlic in hot margarine for 2-3 minutes or until vegetables are crisp-tender, stirring frequently. Remove with slotted spoon and add to pasta.
  • Combine whipping cream and lemon peel in skilled. Bring to boiling. Boil 2-3 minutes or until mixture is reduced to 1/3 cup. Pour cream mixture over pasta and vegetables and toss gently to coat.

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RECIPE SUBMITTED BY

Originally from Cleveland, Ohio. Been in Texas since February 2002. I am continually seeking enlightenment through revelations of nature and reasonable people. One of my favorite hobbies is genealogy.
 
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