Garlic Asparagus & Pasta With Lemon Cream

“BHG Dinnertime Express.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package; drain and return to saucepan.
  2. In large skillet, cook asparagus, squash, and garlic in hot margarine for 2-3 minutes or until vegetables are crisp-tender, stirring frequently. Remove with slotted spoon and add to pasta.
  3. Combine whipping cream and lemon peel in skilled. Bring to boiling. Boil 2-3 minutes or until mixture is reduced to 1/3 cup. Pour cream mixture over pasta and vegetables and toss gently to coat.

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