“I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.”
READY IN:
10mins
SERVES:
8-10
YIELD:
2-3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados and remove the pit and the skin.
  2. Place all ingredients in a food processor and blend until smooth.
  3. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: