“Not your regular mashed potatoes. Everything is better with bacon!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make mashed potatoes.
  2. Fry bacon, set aside.
  3. In bacon fat, saute onion and garlic.
  4. Add crumbled bacon, onion, garlic, cheese, and rosemary to potatoes. Mix well.

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