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“I lovemaking my own vinegar, the variations are endless. And it's simple, all you have to do is pour hot vinegar over the herbs, and let it stand for 2 weeks. Place a sprig of the fresh herb in the bttle, to make it look pretty, especially if giving as gifts. The recipe below is my favorite one.”
READY IN:
336hrs
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Slightly bruise basil, and place in a wide mouth glass jar with garlic.
  2. Place vinegar in medium saucepan, bring to a boil. Pour vinegar over basil and garlic;cover with lid. Let stand at room temp 2 weeks.
  3. Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired. Seal with a cork or other airtight lid.

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