Recipes Beans

Garlic Bean Soup

Name: Garlic Bean Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 19 ounces drained romano cheese or 19 ounces white kidney beans; 3 cups chicken broth; 1 chopped onion; 8 garlic cloves; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley

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Recipe by franrobson

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“Tasty soup for anytime. From Canadian Living”

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Garlic Bean Soup

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READY IN: 45mins	SERVES: 4
UNITS: US

Ingredients Nutrition

19 ounces drained romano cheese or 19 ounces white kidney beans
3 cups chicken broth
1 chopped onion
8 garlic cloves
¹⁄₄ teaspoon pepper
2 tablespoons chopped fresh parsley

Directions

In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
Cover and cook on medium-low for 25 minutes or until garlic is softened.
In blender puree the mixture until smooth.
Add fresh chopped parsley.
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