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“Tasty soup for anytime. From Canadian Living”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
  2. Cover and cook on medium-low for 25 minutes or until garlic is softened.
  3. In blender puree the mixture until smooth.
  4. Add fresh chopped parsley.

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