Garlic Bean Soup
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 19 ounces drained romano cheese or 19 ounces white kidney beans
- 3 cups chicken broth
- 1 chopped onion
- 8 garlic cloves
- 1⁄4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
directions
- In saucepan bring to boil romano or white kidney beans, chicken stock, onion, garlic and pepper.
- Cover and cook on medium-low for 25 minutes or until garlic is softened.
- In blender puree the mixture until smooth.
- Add fresh chopped parsley.
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RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.