Garlic Beef
photo by Tinkerbell
- Ready In:
- 2hrs 10mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 whole garlic head
- 2 teaspoons olive oil
- 2 lbs stew meat, trimmed of fat and cut into 3/4-inch cubes
- 1 tablespoon oil
- 1 3⁄4 cups beef broth (14 ounce can)
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon dried marjoram, crushed
- 2 teaspoons onion powder or 2 teaspoons dried onion
- 1⁄4 cup cold water
- 2 tablespoons cornstarch
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
directions
- Remove papery outer layers from garlic bulb. Cut off about 1/4 inch from top of bulb, leaving the bulb intact but exposing the individual cloves. Place garlic in center of a 12-inch square of foil. Drizzle garlic with olive oil. Seal foil around garlic; set aside.
- Preheat oven to 325 degree F.
- In an ovenproof Dutch oven brown half the meat in hot cooking oil. Remove meat with slotted spoon; brown the remaining meat. Drain off excess fat. Return all meat to pot. Stir in the beef broth, the 1/2 cup water, the Worcestershire sauce, minced garlic and dried marjoram.
- Cover and bake along with wrapped garlic for 35 minutes. Remove garlic from oven. Cover and cook about 55 minutes longer or until meat is just tender.
- Remove meat from oven add roasted garlic. In a small bowl or cup, stir the 1/4 cup cold water into cornstarch; add vinegar of choice and mix until well combined. Add to meat. Cook and stir over medium-high heat until thickened and bubbly. Cook and stir for 2 minutes more. Serve with noodles or rice.
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Reviews
-
Made just as directed, using the balsamic vinegar, & the final result was amazing! The beef was tender, well seasoned & highly complimented by both the richness off the balsamic & the fresh roasted garlic. We're looking foward to making it again during the cooler months. We served it over tricolor corkscrew pasta with a side of steamed broccoli, carrots & cauliflower. Thank you for a delicious new recipe, Debilyn! Made & enjoyed for Fall 2009 Pick A Chef. You've been adopted! :) http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0
RECIPE SUBMITTED BY
Debilyn_Ks
SE, KS
I am a SAHM of 2 boys.
<br>I am originally from So. Calif, but now live in a small town in SE Kansas and love it! Except for not being able to find products that I had available in Calif.
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<br><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg>