Garlic Beef Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
8-9 oz
ingredients
- 1 (8 ounce) package cream cheese, softened (or neufchatel)
- 1⁄4 cup boiling water
- 1⁄4 teaspoon Mccormicks California style garlic powder
- 1 -2 teaspoon beef bouillon granules or 1 -2 beef bouillon cube
directions
- Dissolve the garlic powder and bouillion in the boiling water.
- Cream the softened cheese with a mixer.
- While continuing to mix the cheese, slowly add the liquid.
- Once all the liquid is in, continue to mix until all ingredients are well blended.
- Cover well and chill.
- Serve with chips, fresh veggies, crackers, what ever your favorite dippers are.
- May also be used as a sandwich spread.
- Begin with the smaller amounts of garlic powder and bouillion, add more next time if you want more intense flavor.
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RECIPE SUBMITTED BY
LoriLou
Lander, Wyoming
I live in the middle of Wyoming and work hard for the money. I love to cook & bake, to play in the dirt, to be in natural surroundings, to be surrounded by green and living things, even though my thumb is not exactly green and my kitchen is never clean. Since stumbling across this site while researching Thai wedding customs for the nuptuals of a family friend, I have rekindled my joy of cooking. Thanks to all who have inspired me and to all for the happy times it has given!!!
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