“Garlic bread bites make great hors d'ouvres”
READY IN:
30mins
SERVES:
16
YIELD:
32 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saute pan and remove from heat.
  2. Separate and cut each biscuit into quarters.
  3. Combine all ingredients except biscuits in saute pan and mix with butter.
  4. Add the rolls a few at a time and toss gently to coat and spread evenly in pan.
  5. Bake at 350 F for 18-20 minutes, until golden brown.
  6. Pull apart and enjoy!

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