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“From Louisiana aquaculture.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the peeled shrimp with the seasoned salt; set aside.
  2. Melt butter in skillet, add shrimp and tossing to cook until pink. Sprinkle lemon juice, oregano, black pepper and garlic over the shrimp. Simmer 12-15 minutes, stirring occassionaly; do not overcook. Adjust salt to taste if needed.
  3. Serve with warm French bread to soak up sauce.

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