“Garlic blue cheese butter great for grilled steaks, baked potatoes, vegetables.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
  2. Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
  3. Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.

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