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Garlic, Blue Cheese Mashed Potatoes

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“Rich, Garlicy, Creamy, Cheesy, mashed potatoes.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
  2. Deglaze the pan with vermouth.
  3. Add salt, pepper flakes, herbs, and nutmeg.
  4. Add milk and 1/2 pound blue cheese cook till melted.
  5. Add potatoes and mix together.
  6. Toss in crumbled blue cheese for texture.
  7. Season with additional salt and pepper to taste.

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