Garlic Bread

"I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by alligirl photo by alligirl
photo by gailanng photo by gailanng
Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a bowl, mix butter, garlic, parsley and add pepper if you want.
  • Cut the baguette in slices, put garlic butter on one side of each slice and put them back all together like it was not cut in foil paper.
  • Put on the bbq 10 to 15 minutes (we did it at indirect heat), until butter is melted and the bread is very warm.
  • You can also cook the garlic bread in the preheated oven at 375 F for 15 minutes.

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Reviews

  1. This was so good and looked so good with the fresh parsley. I don't think that there is one piece left after the Dh and kids got to it. YUM.
     
  2. I used a loaf of italian bread, halved. It was very garlicky, but delicious!! I wrapped in foil, but opened the foil and but it under the broiler the last 5 minutes. Fabulous with lasagne tonight!
     
  3. I believe that butter is good for you so i served this with a fresh vegetable salad. This is a keeper for any feast. Thanks for sharing, made during Ramadan Tag Game 2010
     
  4. Didn't feel guilty at all about the butter. For some,chocolate cake is a treat,for me this was the treat.Loved it!
     
  5. This recipe made it very difficult to stay on a Low Carb diet...Really good. Thank you.
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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