Garlic Bread Bruschetta

"Easy and cheap, taste great even the kids love it. The best way to eat it is to place the tomato/onion/cheese back into the fridge until you are ready to serve, as this makes it feel more fresh."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut the garlic bread up and place on an oven tray. Turn the oven on 180 degrees and bake until they are slightly crunchy.
  • Dice up the tomato and onion and place it in a bowl.
  • Grate cheese on the smallest grate possible and place in the bowl with the tomato and red onion. Mix all the ingredients together.
  • Take the garlic bread out of the oven and pour a little balsamic vinegar on it. Spoon desired amount of tomato/onion/cheese onto the garlic bread. Personal choice if you want a little more balsamic on top.
  • Done.

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