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Garlic Bread (Pane Strofinato All'Aglio)

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“...from the Italian icon: Lydia”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, crushed and peeled
  • 12 inches loaf Italian bread
  • 1 teaspoon oregano, dried
  • 12 teaspoon salt, Kosher, for seasoning

Directions

  1. Combine olive oil and garlic and steep about 30 minutes.
  2. Preheat oven to 400 degreed F.
  3. Split loaf of bread lengthwise, then in half to form 4 sections.
  4. Set bread, cut side up, on baking sheet and spread with garlic infused oil. Rub cloves directly on bread and leave pieces on the bread.
  5. Sprinkle with dried oregano.
  6. Bake for 4 - 5 minutes until bread is golden and crispy. Remove large pieces of garlic.
  7. Season bread lightly with salt.

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