“Sooo yummy! From TOH's Cooking for 2, spring 2007. Submitted by Maria McMartin.”
READY IN:
13mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut baguette lengthwise in half the cut each half into two pieces. In a small bowl, combine the butter, tomatoes, pesto, and garlic. Spread over the cut sides of bread and place on an ungreased baking sheet.
  2. Broil 3-4 inches from the heat for 2-3 minutes or until golden brown. Cool slightly. Meanwhile toss romaine and salad dressing together the divide among the bread slices. Sprinkle with the Parmesan cheese. Serve immediately.

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