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Garlic Bread Spirals

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“A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.”
READY IN:
20mins
SERVES:
4-6
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  2. • Bake at 350° for 10-12 minutes or until golden brown.

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