Garlic Bread Spirals

Name: Garlic Bread Spirals
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 rolls, 4-6 serving(s)
Ingredients: 1/4 cup butter, softened; 2 green onions, finely chopped; 3 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, minced; 3 garlic cloves, minced; 11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

Submitted by diner524

"A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table."

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photo by Bonnie G #2

Ready In:: 20mins
Ingredients:: 6
Yields:: 12 rolls
Serves:: 4-6

ingredients

¹⁄₄ cup butter, softened
2 green onions, finely chopped
3 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, minced
3 garlic cloves, minced
11 ounces Pillsbury refrigerated crusty french loaf (1 tube )

directions

•In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
• Bake at 350° for 10-12 minutes or until golden brown.

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Reviews

These are lovely! I had trouble unrolling the dough but that was all the dough's fault LOL Other than my fight with the dough, these were quick and easy to put together. I did have to bake an additional 6 minutes for them to get browned. Thanks for sharing!

flower7
Photo's may be seen at (in Savor): www.annacia.com. The ask for bread isn't available here so I made French dough and used the full 16 ounces to make the 12 swirls. That said they taste simply wonderful. I wondered about the 3 cloves of garlic and the aroma was potent but after baking it was perfect. These little gems are real keepers and fun to make.

Annacia
These are good with lots of flavor, I made them as directed but also had lots of trouble rolling out the dough into a shape that would take spirals, thinking I'll do this again, but use my own homemade dough so that I can roll it out and make them look prettier. Taste was all there, just kind of hard to make

Bonnie G #2
I made these spiral rolls last week for an Italian dinner that I made, and they were fantastic. Soooo simple to make and the flavor beats the heck out of the garlic bread that you get from the freezer section at the grocery store. I love using the pre-made dough... these could pass as "made from scratch". Thank you for posting. I will definitely use this recipe again. Made from Culinary Quest 2014 / Suitcase Gourmets

rosie316

RECIPE SUBMITTED BY

diner524

Trinity, 48

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