Garlic Bread With Truffle Oil

Name: Garlic Bread With Truffle Oil
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 1 loaf crusty bread, cut into slices; 1/4 cup truffle oil; 1/4 cup softened unsalted butter; 6 garlic cloves, peeled and minced; 1 tablespoon freshly grated parmesan cheese; 1 teaspoon fresh rosemary leaf; 1 teaspoon fresh thyme leave; 1 teaspoon fresh oregano leaves; 12 -16 very thinly sliced truffles, to garnish

Submitted by Rita1652

"I made some Truffle Oil with Peppercorns and Thyme recipe #98894 so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer."

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photo by Rita1652

Ready In:: 20mins
Ingredients:: 9
Serves:: 10

ingredients

1 loaf crusty bread, cut into slices
¹⁄₄ cup truffle oil
¹⁄₄ cup softened unsalted butter
6 garlic cloves, peeled and minced
1 tablespoon freshly grated parmesan cheese
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon fresh oregano leaves
12 -16 very thinly sliced truffles, to garnish

directions

Preheat oven to 450 degrees F.
Place In a food processor the oil,softened butter, garlic, cheese and herbs.
Pulse until well combined.
Slice the bread into 1-inch thick slices.
You will need 12 to 16 slices.
Spread the butter mixture onto 1 side of each bread slice.
Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
Top each with a slice of truffles.
Enjoy!

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Reviews

I got some truffle oil for xmas and this was my first try with it. Delicious! I cut the truffle oil in half since it is a rather intense flavor for me

sofie-a-toast
Delicious garlic bread! I love how garlicky it is and all the fresh herbs in it. I used half the amount of butter in this, and put the truffle oil on after baking, so it would retain its full flavor. This would even be stellar without the truffle oil!

Maito
This was so special and delecate with earthy aromas! This was the first recipe I tried with my Truffle Oil brought from Italy and I didn't even have truffle to add on top and still it was perfect. Oh, and I only had dried herbs, used 1/2 tsp each, perfect. Thank you for yet another keeper, Rita L.

rosslare
MMMMMM So Yummy, This worked great for appetizers, was enjoyed by all. Made it just like the recipe said. Spread it on to sliced Crusty Rosemary French bread, then toasted in toaster oven. Even served some with the meal. I will be making this again as it is a great apprtizer plus easy to make. Thank you Rita.

Barb G.