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“I made them on experimental basis and they turned out amazing. Have them with some cheese or mayo dip to make them taste better.”
READY IN:
3hrs 15mins
YIELD:
40 sticks
UNITS:
US

Ingredients Nutrition

Directions

  1. 1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
  2. 2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
  3. 3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
  4. 4-Preheat oven to 250 degrees Celsius.
  5. 5-Punch down dough and divide into 2 equal pieces.
  6. 6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
  7. 7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
  8. 8-Brush egg on top of them.
  9. 9-Bake until golden brown, about 15-20 minutes.
  10. 10-Let cool and crisp before serving.

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