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Garlic Breath Greek Dip

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“A wonderfully garlicky dip to be served with Pita Bread wedges or fresh veggies. So simple yet so tasty.”
READY IN:
7mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender.
  2. Pulse briefly until garlic is minced; spoon into a serving dish (a hollowed out Eggplant would be a creative idea), and season with salt and pepper.

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