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“From the Foodcourt column,Weekend.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok.
  2. Add garlic and saute on low heat until the raw smell is gone.
  3. Add butter and grape juice.
  4. Stir-cook the broccoli quickly until crisp-tender.
  5. Transfer to a serving dish.
  6. Add cheese and pepper and serve.

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