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READY IN:
40mins
SERVES:
8-12
YIELD:
3 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap garlic and bay leaf in cheesecloth and tie shut.
  2. Place with all other ingredients in a soup pot.
  3. Cover and bring to a boil.
  4. Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
  5. Remove garlic and bay leaf.
  6. Puree the broth and vegetables in a blender or food processor.
  7. Season to taste.

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