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“I use this recipe when I want to make something a little different. This recipe has no meat ingredients and is great for vegetarians. Found this recipe is a book called: Totally Garlic cookbook.”
READY IN:
1hr 40mins
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cup water in large pot over high heat.
  2. Add garlic, onion, and leeks.
  3. Bring to boil.
  4. Cover then reduce heat to low and simmer 10 minutes.
  5. Add remaining water, celery, potatoe, parsley, thyme, carrots, bay leaf, and peppercorns.
  6. Bring to boil, reduce heat.
  7. Simmer 1 hour.
  8. Strain stock, pressing as much liquid from vegetables as possible.
  9. Season with salt to taste.
  10. Cool.
  11. Refrigerate up to 1 week or freeze up to 3 months.

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