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“Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes.”
8 cups

Ingredients Nutrition


  1. In a covered pot, bring broth to a boil.
  2. In a soup pot on low heat gently saute the garlic in olive oil, until golden, taking care not to let it brown.
  3. Add boiling broth.
  4. Stir in paprika.
  5. Tie sage, thyme, and parsley into a bundle with string.
  6. Add the bouquet to the pot.
  7. Bring the broth to a boil, reduce heat and simmer for 10 - 15 minutes or up to 30 minute for more intense flavor.
  8. Remove the bouquet and season with salt and pepper.

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