Garlic Bubble Bread
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 loaf frozen bread dough
- 1⁄4 cup butter, melted
- 1 beaten egg
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- 1⁄4 teaspoon salt
directions
- Melt butter.
- Beat egg.
- Combine butter, egg, and seasonings.
- Cut dough into walnut size pieces.
- Dip each piece into butter mixture.
- Put in loaf pan or roll pan.
- Let dough double in size.
- Bake at 325 for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent. Light, tasty, and so attractive! I followed the recipe, except I put 3 pieces of seasoned dough in each of 12 greased muffin cups, making cloverleaf rolls - baked 20-23 minutes. The butter/egg mixture adhered well to the pieces of dough. My DH will flip when he tries these! This is a quick and easy winner! Thanks Barbara.
-
My oldest daughter couldn't stop eating this bread. The only change I made was to defrosted two loaves of bread dough. There was enough of the butter mixture to roll each bread ball in. I used a fluted pan and layered the bread around. I put it in a warm oven (about 200 degrees)with a dish towel over top to keep it moist while it double in size. I baked it at 375 for 20 - 25 minutes until golden brown on top. You must serve this warm. I placed a nice round dish in the center of the break with whipped flavored butter. It not only tasted good it was pretty to look at. LOL :-)
-
We loved this, I did the same thing Beach Girl did and made cloverleaf rolls, my store of course was out of just plain bread dough so I got roll dough, Im sure it is the same thing, cut them in half and rolled them into balls... these turned out great! and like someone else did I am also going to review recipe# 21547... they are identical recipes! Thanks!!
RECIPE SUBMITTED BY
Cookbook Barbie
United States
I am 34, married to a great guy who loves to eat, and the mother of three amazing kids. I have recently completed my Master's degree in counseling and look forward to working as a therapist soon. In grad school, I had no spare time. But now that my time may free up a bit, I look forward to long walks, reading, writing, and trying new recipes.