STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from Rachael Ray's website. My husband and I tried this recipe out and it was delicious.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, chop the garlic. Add the basil and with the machine on pour 1/2 cup olive oil and process until almost smooth.
  2. In a medium skillet, heat 1/4 cup olive oil over medium heat. Add the onion and cook, stirring occasionally, until softened and browned, 15 minute.
  3. Meanwhile, preheat a grill or grill pan to high. In a medium bowl, combine the beef and 1 teaspoons salt. Shape into 4 patties; brith with the remaining 1 tablespoons olive oil, then grill for 5 minute Flip and grill for another 5 minute.
  4. Spread the garlic mixture on the hamburger buns and top with a burger and some onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: