Garlic Butter

"I know there are a lot of garlic recipes out there. This is my standby, and it's just as good on a steak as it is on steamed vegetables. It's very close to heaven."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In small saucepan, parboil the garlic for 1 minute. Discard the water.
  • Return the garlic to the pan.
  • Add 2 cups water, 1/4 teaspoon salt, and bring to the boil.
  • Reduce heat and simmer for 20 minutes, or until the water has almost entirely evaporated and the garlic is very soft.
  • Transfer the cloves to a bowl and smash them to a paste with a spatula or spoon.
  • Add the remaining ingredients, and mix well. transfer to a small bowl and cover tightly.
  • Store in a cool place until ready to use, but no longer than 8 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Sascha is a 25 year old Pennsylvanian now living in sin (Liverpool, actually) with her boyfriend of 4 years. She knits, cooks, travels, reads, and dreams.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes