Garlic Butter Burger (Bobby Flay)

Name: Garlic Butter Burger (Bobby Flay)
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 12 tablespoons unsalted butter, slightly softened; 4 garlic cloves; 1/2 small shallot, chopped; 3 tablespoons flat leaf parsley, chopped; salt; pepper; 4 hamburger buns, split; 1 1/2 lbs ground chuck (or ground turkey); 1 1/2 tablespoons vegetable oil

Submitted by Chocolatl

"Adapted from Bobby Flay's Burgers, Fries and Shakes. Prep time includes chilling time."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

12 tablespoons unsalted butter, slightly softened
4 garlic cloves
¹⁄₂ small shallot, chopped
3 tablespoons flat leaf parsley, chopped
salt
pepper
4 hamburger buns, split
1 ¹⁄₂ lbs ground chuck (or ground turkey)
1 ¹⁄₂ tablespoons vegetable oil

directions

Place butter, garlic, shallot and parsley in a food processor.
Process until smooth.
Season with salt and pepper.
Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
Bring to room temperature before serving.
Preheat broiler.
Brush buns with about 4 tablespoons garlic butter.
Toast for about 30 seconds; don't let them get too brown.
Divide meat into 4 equal portions.
Shape each into a patty and make a depression in the center.
Heat oil over high heat until it begins to shimmer.
Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
Burgers and buns can also be cooked on the grill.