“This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.”
READY IN:
8mins
YIELD:
1 big bowl of popcorn
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the popcorn in a large bowl and set aside.
  2. Saute the garlic in the butter or oil for about 3 minutes, until golden.
  3. Pour over the popcorn and mix thoroughly.
  4. Stir in the cheese, add salt to taste, and toss again.
  5. Enjoy!

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