Garlic Butter Chicken with Herbs

"An uncomplicated but very tasty and satisfying dish featuring juicy broiled chicken breasts."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Set the oven temperature to broil.
  • Combine the soft margarine with the minced garlic, the garlic salt, and the herbs.
  • Spread the butter mixture over the chicken breasts.
  • Place in the preheated oven for 15-20 minutes (or until no longer pink on the inside) basting and turning frequently.

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Reviews

  1. This had a nice, but delicate flavor. I did add an extra clove of garlic. It was difficult for me to spread the butter mixture over the cold chicken breast, so I did melt the mixture and brushed it on, several times throughout the cooking, as suggested. I made no other changes. With that said, I did like the chicken, but the flavor just wasn't outstanding for me, like I thought it would be, with the garlic and herbs. Thanks for posting the recipe, since my son did eat it up.
     
  2. Tender, Juicy and Flavorful! This recipe results in a delightful chicken dish which could be served to family or guests. Very simple, yet very tasty! I didn't change a thing, except to add a bit more garlic. Done in precisely 15 minutes. Thanks, Harley Princess!
     
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RECIPE SUBMITTED BY

I am a newlywed living in beautiful Virginia with my husband and 3 doggies. I'm a little on the hyper side and I am happiest playing hostess and cooking for a crowd! My kitchen is my domain and I find cooking to be very therapeutic. On a day off you might find me brewing a fresh pot of iced tea and hanging out in the kitchen either cleaning and organizing or tinkering with recipes! I rarely follow favorite recipes to a "T", preferring instead to allow my creative side to take over. I especially love the holidays because it gives me even more of an excuse to bake! In the summertime I love visiting my mom and stepdad in the VA Beach area. I love the ocean and I love to go shopping with my mom!
 
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