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Garlic Butter Mushrooms

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“Serve as an appetizer or along side your favorite steak.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms, removing stem.
  2. Combine butter, shallots, garlic and parsley in a blender or food processor.
  3. Process.
  4. Add lemon juice, salt and pepper.
  5. Blend briefly.
  6. Place mushrooms in a shallow baking dish.
  7. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
  8. Bake at 400 degrees for 10 to 12 minutes.

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