“Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.”
READY IN:
6mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small saucepan, over medium heat, combine the garlic and broth.
  2. Bring to a boil and reduce by half.
  3. Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  4. Add the parsley and mix well.

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