Garlic Buttered Green Beans
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 lb fresh green beans or 1 lb frozen green beans
- 1⁄2 cup sliced fresh mushrooms
- 6 tablespoons butter or 6 tablespoons margarine
- 2 teaspoons onion powder
- 1 1⁄2 teaspoons garlic powder
- salt and pepper
directions
- Cook green beans in water to cover until crisp-tender.
- Meanwhile, in a skillet, saute mushrooms in butter until tender.
- Add onion and garlic powders.
- Drain beans, add to skillet and toss.
- Season with salt and pepper.
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Reviews
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RECIPE SUBMITTED BY
Karen
St. Paul, Minnesota
I am a want to be cook stuck in the body of a Strategic Sourcing Director in Minnesota who loves to linger on line for recipes.
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<br>My next life will probably bring me into the culinary world as I love being in the kitchen.
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<br>I don't have a favorite recipe book (although my mom's 1970 version of Betty Crocker is a keeper)as I collect them at all half price book stores and garage sales. I read cookbooks in front of the TV and while on conference calls....don't tell!